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Tuesday, March 5, 2019

Whole30 Bang Bang Shrimp (Paleo, Grain Free, Nut Free)

Whole30 Bang Bang Shrimp (Paleo, Grain Free, Nut Free)

Prep Time: 10 mins  Cook Time: 10 mins  Total Time: 20 mins



  •       1 pound shrimp peeled and deveined
  •       1 egg whisked well
  •       1/2 cup arrowroot powder
  •       1/2 teaspoon salt
  •       2/3 cup coconut flour
  •       coconut or avocado oil for frying
  •       sesame seeds for garnish, optional
  •       sliced green onions green part only, for garnish, optional
  •       pepper to taste

Bang Bang Sauce

  •      1 garlic clove minced
  •      1 1/2 tsp. coconut aminos
  •      1/4 cup + 2 Tbsp. Whole30 mayonnaise
  •      2 1/2 tsp. sriracha or hot sauce
  •      2 1/4 Tbsp. ketchup
  •      salt to taste

Whole30 Bang Bang Shrimp (Paleo, Grain Free, Nut Free)


Stir together all sauce ingredients and set aside.

 Whisk together coconut flour, arrowroot powder, salt, and pepper in a wide bowl. Dip shrimp in eggs then dredge in flour. Shake off excess and place on a baking sheet or plate. Repeat with all shrimp.

 Heat a thin layer of oil in a large skillet over medium heat. Working in batches, fry shrimp, making sure not to crowd. Wait until the bottom side is nicely browned before flipping, then flip and cook through on the other side. Shrimp should be beautifully browned and crispy. Remove from skillet with a slotted spoon and repeat until all shrimp are fried.

 In a large bowl, toss shrimp with half of sauce. Add more sauce to taste and toss. Serve with remaining sauce (if you have any). Top with sliced green onions and sesame seeds.

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