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Sunday, March 10, 2019

Colorful Rice Salad With Lemon Dressing Recipe - Food & Drink

Colorful Rice Salad With Lemon Dressing Recipe - Food & Drink

Prep Time: 20   Total Time: 20  Refrigerate: Time: 60  Cook Time: 0    Yield: 3-4

Ingredients


  •    2 green onions , thinly sliced
  •    2 cloves of garlic, crushed and finely minced
  •    1 large tomato, diced
  •    1 small summer squash, diced
  •    1 small carrot, grated or minced
  •    1 cup spinach leaves, rolled together tightly and very thinly sliced (chiffonade technique)
  •    2 tablespoons finely chopped fresh parsley
  •    1/2 red bell pepper, minced
  •    1/4 cup extra-virgin olive oil
  •    1/4 cup fresh lemon juice
  •    1 1/2 to 2 cups cooked rice
  •    Salt and pepper to taste
  •    Optional: slivered toasted almonds


Colorful Rice Salad With Lemon Dressing Recipe - Food & Drink


①  Toss prepared vegetables together in a glass or ceramic bowl .

  In a small bowl with the lemon juice, drizzle olive oil while whisking, to emulsify the liquids. Ad to vegetables; cover and refrigerate for an hour.

③ Ad cooked, cooled rice; ad salt and pepper to taste.

 To toast almonds, put them in a dry skillet over medium heat. Cook, stirring and turning constantly, just until lightly browned and aromatic.

⑤ Top with toasted almonds.

⑥ Refrigerate until serving time.

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